jennicooks

  Ragi Kali (Finger Millet Balls) with Peanut Chutney Ragi kali, also known as ragi mudde in Karnataka, is a nutritious option for breakfast or dinner. These finger millet balls are rich in iron and calcium. ---- Ragi Kali Recipe Ingredients: Ragi (Finger Millet) Flour - 1 cup Water - 2 ½ cups Salt - ½ teaspoon Preparation: Bring 2 cups of water to a boil in a vessel. Gradually add the ragi flour to the hot water. Continuously whisk the mixture until it reaches a thick consistency and all lumps are removed. Allow it to simmer for 10 minutes. Turn off the flame; the ragi kali is ready. Dip your hand in cold water and shape the mixture into balls. ----- Peanut Chutney Recipe Ingredients: Roasted Peanuts - ½ cup Green Chillies - 3 to 4 Coconut - ⅓ cup Curry Leaves - 5 to 7 (for chutney) Tamarind - 1 small piece Ginger - ½ inch Roasted Chana Dal (optional) - 1 tablespoon Salt - to taste Preparation: Roast the peanuts for 5 to 7 minutes until they are golden brown. Removing the skin is ...

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...

  Garnish with spring onion (optional) before serving. This recipe takes classic Maggi noodles and elevates them with a medley of fresh vegetables and a protein boost from an egg, creating a more wholesome and satisfying meal. The preparation is quick and simple, making it perfect for a delicious and fast dinner or a hearty snack. Yields: 1 serving Prep time: 10 minutes Cook time: 15 minutes Ingredients: Maggi Noodles: 1 packet Vegetables: Carrot: 1/2 medium, finely chopped Cabbage: 1/4 cup, finely chopped (optional, for added texture and nutrients) Tomato: 1 medium-sized, chopped Onion: 1/2 medium, finely chopped Capsicum (Bell Pepper): 1/4 cup, thinly sliced or in small pieces Aromatics & Sauces: Garlic: 1 teaspoon, finely chopped Soy Sauce: 1 teaspoon Tomato Sauce (Ketchup): 1 teaspoon Maggi Masala (from the noodle packet): 1 packet Chilli Sauce: To taste (optional, for extra heat) Thickener: Corn Flour: 1 teaspoon, mixed with 2 tablespoons of water (corn flour slurry) P...