jennicooks

  Tomato masala noodles Noodles recipe  Ingredients  Noodles - 500 gram Tomato - 2 medium sized Minced garlic - 1 tablespoon Olive oil -2 tablespoons Kashmiri chilli - 7 to 10 Curry masala(any) - 1 tablespoon Soy sauce - 1 tablespoon salt Capsicum - ½ cup  Cabbage - ½ cup Green peas - ½ cup Carrot - ¼ cup Spring onion Optional add - ins We can replace minced meat, boneless chicken, shrimp, instead of vegetables. Or we add meat along with vegetables for non veg version Tomato masala noodles Tomato puree Boil: In a saucepan, boil 2 large tomatoes and 10 kashmiri chillies for 10 minutes until skins start to peel. Blend: Drain, let them cool completely, then blend into a smooth paste. Set aside. Noodles Cook noodles : Boil noodles in salted water until al dente. Drain, rinse with cold water, and toss with a little oil. Set aside. Cook puree:  Add minced garlic saute until golden. Add the tomato puree . Cook on medium for 4-5 minutes until thickened and most water ev...

  Banana cake Ingredients Banana - 3 ripped banana  All-purpose flour - 1 ½ cup Brown Sugar - 1/2 cup Condensed milk - ½ cup Baking powder - 1 teaspoon Baking soda - ¼ teaspoon Salt - ¼  Yogurt - ¼ cup Unflavored oil - ¼ cup Preparation Preheat the oven to 350°F. Grease the loaf pan and line it with parchment paper. In a mixing bowl, add the mashed bananas, yogurt, oil, brown sugar, vanilla essence and condensed milk. Mix everything thoroughly with a whisk. In a bowl, sift together the dry ingredients: all purpose flour, baking powder, baking soda, and salt. Combine the wet and dry ingredients using a spatula with a cut and fold method. Add 1/2 cup milk, mix it well. Pour the cake batter into the loaf pan and bake for 40 minutes. Test for doneness by inserting a toothpick; the cake is done when the toothpick comes out clean.

   Pav Bhaji Recipe Ingredients Onion: 1 large (approx. 250g) Tomato: 2 (approx. 265g) Potato: 3 medium Peas: ½ cup Carrot: ½ cup Beans: ½ cup Cauliflower: ½ cup Ginger garlic paste: 1 tablespoon Butter Salt (to taste) Red chilli powder: 1 teaspoon Coriander powder: 1 teaspoon Turmeric: ½ teaspoon Garam masala: ½ teaspoon Jeera (Cumin) powder Kasoori methi (Dried Fenugreek leaves) Capsicum (finely chopped) Cumin seeds Preparation Cook the Vegetables: Place all the vegetables (potato, peas, carrot, beans, cauliflower) in a pressure cooker with some water and cook for 2 whistles until tender. Prepare the Base: In a kadai (wok), heat 2 tablespoons of butter and oil. Add cumin seeds and allow them to sizzle. Sauté Aromatics: Add the finely chopped onion and sauté until transparent. Then, add the ginger garlic paste and sauté well. Add Capsicum and Tomato: Stir in the finely chopped capsicum, followed by the tomato puree. Cook Masalas: Add all the dry spices (red chilli powde...

  Egg and Vegetable Pasta Recipe Ingredients: Pasta: 1 cup Water: 1 and ½ cups Onion: 2 medium-sized (approx. 150 gm), chopped Tomato: 1 cup, finely chopped Ginger Garlic Paste: 1 teaspoon Carrot: ½ cup, finely chopped Peas: ¼ cup Red Chili Powder: 1 teaspoon Coriander Powder: 1 teaspoon Garam Masala: ½ teaspoon Mint Leaves: Finely chopped, for garnish Coriander Leaves: Finely chopped, for garnish Salt: To taste Eggs: 2 Oil: 2 tablespoons Tomato Sauce: 1 teaspoon (optional, for preparation) Lemon Juice: A few drops (for garnish) Cheese: Optional, for sprinkling Preparation Instructions: Sauté Onions: In a pressure cooker, heat 2 tablespoons of oil. Add the chopped onion and sauté until they become translucent. Add Ginger Garlic Paste: Stir in the ginger garlic paste and sauté until the raw smell disappears. Cook Tomatoes and Spices: Add the chopped tomatoes and sauté. Next, add all the dry spices (red chili powder, coriander powder, garam masala), the tomato sauce (if using), an...