jennicooks

  Egg and Vegetable Pasta Recipe Ingredients: Pasta: 1 cup Water: 1 and ½ cups Onion: 2 medium-sized (approx. 150 gm), chopped Tomato: 1 cup, finely chopped Ginger Garlic Paste: 1 teaspoon Carrot: ½ cup, finely chopped Peas: ¼ cup Red Chili Powder: 1 teaspoon Coriander Powder: 1 teaspoon Garam Masala: ½ teaspoon Mint Leaves: Finely chopped, for garnish Coriander Leaves: Finely chopped, for garnish Salt: To taste Eggs: 2 Oil: 2 tablespoons Tomato Sauce: 1 teaspoon (optional, for preparation) Lemon Juice: A few drops (for garnish) Cheese: Optional, for sprinkling Preparation Instructions: Sauté Onions: In a pressure cooker, heat 2 tablespoons of oil. Add the chopped onion and sauté until they become translucent. Add Ginger Garlic Paste: Stir in the ginger garlic paste and sauté until the raw smell disappears. Cook Tomatoes and Spices: Add the chopped tomatoes and sauté. Next, add all the dry spices (red chili powder, coriander powder, garam masala), the tomato sauce (if using), an...

  Murtabak Recipe Ingredients for Dough All-purpose flour - 2 cups Egg - 1 Butter or ghee - 1 tablespoon Salt - to taste Sugar - 1 teaspoon Milk - ½ cup Water - as needed Dough Preparation Combine all dry ingredients and the egg. Gradually add water to form a soft dough. Knead the dough for a minimum of 15 minutes. Coat the dough with a thin layer of oil, cover, and allow it to rest for a minimum of 2 hours. Divide the dough into medium-sized balls, apply oil, and let them rest for an additional hour. Chicken Masala Preparation Ingredients Minced chicken - 400 grams Ginger garlic paste - 1 teaspoon Coriander powder - 1 teaspoon Chili powder - ¾ teaspoon Garam masala - ½ teaspoon (Biryani powder or chicken powder may be substituted) Onion - 1, chopped Tomato - 1, chopped Carrot - ¼ cup Salt - to taste Oil - 1 tablespoon Coriander leaves - finely chopped Mint leaves - finely chopped Method Heat oil in a pan (kadai). Sauté the chopped onion until transparent. Add ginger garlic paste a...