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Goat liver fry

Hi I made a goat liver fry it is my home style recipe. tasty and delicious, goes well with side dish for rasam rice, birayani, sambar rice.


goat  liver - 250 gm
ginger garlic paste - 1 teaspoon
pepper -1 teaspoon
cumin seed- 1 teaspoon
fennel seed - 1/2 teaspoon
chilly powder - 1/2 teaspoon
turmeric powder
Gingerly oil - 3 tablespoon
Cinnamon -  1/2 inch
Cardamon - 2 nos
cloves - 3 nos

PREPARATION

Grind the spices,  pepper, cumin seed, fennel seed, cinnamon, cardamon, cloves keep it aside.
 

  1. Wash the liver with turmeric powder. drain the water completely.
  2. Saute onion with oil in mid flame for few minutes

  3. Add ginger garlic paste saute until raw smell goes out then add chopped tomato, chilly powder smash it.
     
  4. Add washed liver  saute for few minutes. Add water cover it.
  5.  leave it for 15 minutes .80%cooked
  6. After that add grinned spices. leave 5 min approx, until water gets dry.
     
  7. Finally garnish with coriander (optional).
Ready to serve







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