Chicken biriyani - Biriyani is most popular dish in south Asia. Every region of India has unique style of making biriyani.
Jeeraga samba rice - 1/2 kg (2 cups)
Chicken - 1/2 kg
Onion - 200 gm ( 1 big)
Tomato - 150 gm (1 big)
Ginger paste - 40 gm
Garlic paste - 50 gm
Coriander leaves - Hand full
Mint leaves - Hand full
Chilly - 3
Chilly powder - 1 teaspoon
gloves - 4
cardamon - 4
cinnamon - 3 inch
ghee - 60 ml
oil(peanut) - 50 ml
Curd -60 ml
Lemon - Half
Salt -As required
PREPARATION
- Let chicken soak in the salt water, then wash with turmeric.
- Marinate the chicken with chili powder, curd, salt, 1/2 teaspoon garam masala, For 20 minutes.
- Heat oil and ghee(30 ml) of ghee
- Add 1 cinnamon, 4 gloves, 3 cardamom
- Add the onion sauté for 2 or 3 till the onion get brown
- Add garlic and ginger paste sauté for 2 or 3 min
- Add tomato and marinate chicken, sauté for 4 or 5 minutes till the 80% cooked oil comes out
- Add half of the mint and coriander leaves sauté until the oil comes
- Add 2:4 cups of hot water(2 cups of rice and 4 cups of water) Add coriander mint leaves And salt Let this boiling.
- Add in the rice, cook this partially and then add lemon, ghee(30 ml).
- Finally keep this in Dum For 20 to 30 Minutes.
- Ready to serve.
Ready to serve
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