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Mutton biriyani

Hi  i have cooked  mutton biriyani recipe. its my traditional home style mutton biriyani. side dish thalcha ana raitha.



INGREDIENTS

Jeeraga samba rice - 2 cups (1/2 kg)
Mutton - 1/2 kg
Onion  - 150 gm(1 big)
Tomato -  100 gm (1 big)
Ginger garlic paste - 3 teaspoon
Coriander - hand full
Mint  - hand full
Lemon - half
Cinnamon - 1/2 inch
Cardamom - 2
Cloves - 3 
Star anise - 1 
Curd  - 1/4 cup
Garam masala - 1 teaspoon
Chilly powder - 1 teaspoon.(adjust your taste)
Oil - 60 ml ( I prefer peanut oil)
Ghee - 60 ml 
                                        

    FOR GRIND MASALA

cinnamon  - 1 inch
cardamom 4 to 5 
cloves - 8 to 9 
Grind it
          

Take cinnamon, cardamom, cloves powder equal measurement store it, and add 1 teaspoon for biriyani.

PREPARATION

  1.  Let marinate the mutton with salt, curd, chilly powder for 1/2 hrs
  4.  Take pressure cooker, add marinated mutton, 1 teaspoon ghee, 1 teaspoon of ginger garlic paste.and half of tomato.
  5.  Cook the mutton for ( 4 to 5 whistle ) goes out. keep it aside ones  80% cooked.
  6. Soak the rice for 15 min
  9.  Take a vessel, pour oil, add whole garam masala (cinnamon 1/2 inch, cardamon 2 , cloves 3,  star anise 1).
  10.  Add onion, sauté it until onion turns brown color.
  11.  Add 2 teaspoon ginger garlic paste, sauté for 2 to 3 min.
  12.  Add half tomato,garam masala, saute it.
  13.  Add cooked mutton, mint, coriander, saute until  oil comes out.

  15.  Add  2:4 (4 cups of water include mutton stew) leave it for boiling, cover it.



  16.  At boiling stage, add 2 cups of rice, half a lemon, and ghee,
  17.  leave the rice and water combine.
  19.  Finally dum for 30 min.
serve it hot


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