Fried rice is a famous Chinese cuisine, Very easy recipe , can also do with the left over rice. I have made little bit spicy and flavorful. Street food style fried rice. Can be prepared within 30 minutes.
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Lastly garnish with coriander or spring onion, mix it.
Remove and serve hot.
Ingredients
Basmathi rice - 240 gm (1 cup)
Egg - 2 to 3 nos( i used 2 eggs)
Beans - 1/3 cup
Carrot - 1/3 cup
Capsicum - 1/3 cup
Soy sauce - 1 tablespoon
Chilly sauce - 1/2 teaspoon
Tomatoto sauce - 1/2 teaspoon
Garam maala - 1/2 teaspoon
Chilly powder - 1/2 teaspoon
Cumin powder - 1/4 teaspoon
Salt as required
Lemon few drops( 4 to 5 drops)
Coriander to garnish
3 tablespoon of oil
Pepper - 1/4 teaspoon
Method
- Cook the rice, till it's 90 %done.
- Strain it and spread the rice on a plate to cool.
- Chop the beans, carrot and capsicum.
- Fine chop ginger ( 1 inch) and garlic cloves( 5 nos).
Preparation
- Take a pan or wok and heat 1 table spoon of oil( I used peanut oil).
- Now break eggs and sprinkle salt and pepper.
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- Now gently scrabble the eggs.
- Keep the eggs onto a plate and set aside.
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- Add two table spoons of oil and heat it.
- At medium flame, add onion saute for a minute.
- Now add the finely chopped ginger and garlic and saute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV04jRK8ImOqJcabryHE36GK-iXsC4UzuPvAcEicF2_uDVU0LZkt5yZt5QvtIoJbHvy1i4yz7sl3P4NjqbyyLC3Eu92NOYPAKff5LX3T3rTdkkEWXZNMda7ODU7T5qvEKYJ6-jXig0E3o/s320/PHOTO-2020-06-07-09-18-31+%25285%2529.jpg)
- Add finely chopped carrot and beans. saute for minute.
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- Now add finely chopped capsicum, Mix it,
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- Add chilly powder, garam masala. cumin powder. continue to mix. saute for 1 min approx.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcu_v7HA4ZpdJr3xwFx6QnrVl-0TdXIIyyoLBU3aVnV8eiVlquj6ss_7OKbM4uJDspL5Fjeb_keXSnoIKqXUeTqbzFuqCUZiYzLRdGcuABiMzXBwIAzOnvKI_hiLD17LOBMvW02RcmBr8/s320/PHOTO-2020-06-07-09-18-30+%25284%2529.jpg)
- Add soy sauce, Tomato sauce, chilly sauce . and mix it uniformly. (chilly sauce is optional, you can also add 1 teaspoon of tomato sauce instead of chilly sauce.)
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- Add it in the rice and mix it well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjf50TejKQAAzdFVl2HticRuCfv5teukByfuD3EVf6E5pjHmoGVLV5hHpy-QHDfUeJsxfjlKxqtzuKMD6WxgEWq-1yzWwIAKJ95sUcHWq5vFBVH2w5uGrh5LVz1SmrCXsvWYO0PFfaz8/s320/PHOTO-2020-06-07-09-18-29+%25281%2529.jpg)
- Now add scrambled eggs and saute it.
- Finally add 1/4 teaspoon of soy sauce, 1/4 teaspoon of pepper and few drops of lemon juice, mix it well.
Remove and serve hot.
Note - Do not overcook the vegetables, it has to be crunchy to taste good.
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