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Mutton curry (kuzhambu)

Simple mutton curry, goes well with rice, chapathi and paratha. Simple and tasty.


INGREDIENTS

Mutton - 1/2 kg
Shallot - 200 gm
Tomato - 50 gm
Curd - 2 tablespoon
Ginger garlic paste - 2 tablespoon
Potato - 2 nos (optional)
Chilly powder - 1 tablespoon
Coriander powder 2 tablespoon
Cumin powder - 1/2 teaspoon
Fennel powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon 
Sesame oil - 3 table spoon                                                                         
 
FOR GRIND

Coconut grated - 2 tablespoon
Poppy seeds - 1 teaspoon
Cashew - 1 teaspoon 3 nos
Do not add more cashew


Method

Heat oil in a cooker. Add onion saute until it turns to glass stage.

 


Add ginger garlic paste saute for few minute.

In medium to low flame. Add mutton and saute for 5 to 7 minutes. (Until mutton turns white color).



Now add 2 tablespoon of curd. mix it well. Then add tomato saute it.

Add in all spices. Turmeric powder, chilly powder. cumin powder, fennel powder, coriander powder, Garam masala And saute it for few minutes.
Add potato and salt, mix it well. then add required amount of water. leave it for 2 minutes.
Close the cooker with lid and let it whistle 2 to 3 times.
Then add grouned paste. leave to boil until raw masala smell goes out. OR Leave it for one whistle.





Curry is ready

Notes - Select fresh and young goat, it will be more soft and tender, so gives good taste.
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