Badusha recipe, Balushahi recipe

Badusha is a popular traditional Indian dessert. We all tend to resort to shops to have it. But to the surprise. it is such an easy recipe that could be made at home easily and quickly. it feels heavenly in your mouth if consumed fresh.

Ingredients

Maida - 1.5 cup

Butter - 1/4 cup ( 50 gm)

Yogurt - 1/4 cup

Sugar - 1 teaspoon

Milk - 1/4 cup

For sugar syrup

Sugar - 1 cup

Water - 1/2 cup

Cardamom - 3

PREPARATION

In large bowl, add maida, butter or Dalda, sugar. mix it well. makes a crumble mixture.

Add, curd, combine it well. also add milk, make dough, Do not give more pressure on it.
Do not knead like chapatti dough. Knead it gently with fingers.
Make a small balls, roll it gently, do not roll at long time. make a dent.

Heat a oil in low flame. fry it for 15 to 20 minutes till the badusha turn brown and crisp.

Drop them into a warm sugar syrup ,coat the bhadusha with sugar for both sides. soak it for 5 to 6 minutes,
Finally garnish with pista or any dry fruits.

For sugar syrup

Heat a kadai, add 1 cup of sugar and 1/2 cup of water and cardamom.
Wait till the sugar gets dissolve.

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