Ingredients
Potato - 2 big
Ginger garlic crushed - 1 teaspoon
Bread
Coriander leaves - small amount
Chilly powder - 1/2 teaspoon
Chat masala - 1.2 teaspoon
Mustard seeds - 1/4 teaspoon
Salt
For mint chutney
Mint leaves hand full
Coriander leaves hand full
Green chilly - 3
Coconut - small piece
Tamarind - half gooseberry sized
Method
Boil the potatoes. smash it well.
Take a kadai, add some mustard seeds, cumin seeds and 1/2 teaspoon of coriander seeds. leave it to sizzle.
Add onion and ginger garlic paste 1 teaspoon. sauté it for two minutes.
Now add 1 teaspoon of red chilly powder,1/2 teaspoon of chat masala, saute it in low flame. add capsicum. sauté well
Add mashed potatoes saute till it is roasted well.
Saute it for 2 minutes. finally garnish with coriander leaves.
Mint chutney
In mixie jar. add coriander leaves, mint leaves, green chilly, garlic, coconut add small piece of tamarind, and a grind it into fine paste.
For assembling
Take 2 bread slices, Spread the mint chutney, place the potatoes. for topping. add tomatoes and onion, finally sprinkle pinch of chat masala. Spread the butter on both outer side. toast it till it turns golden texture. finally garnish with cheese.
Serve it hot!
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