Paneer masala paratha

Todays special is paneer masala paratha. It is a stuffed flat bread recipe. Healthy and delicious one could be had as breakfast or lunch. One of the best options to sate your appetize. Follow all the steps given, simply cook enjoy the Appetizing paratha.

Ingredients

For paneer masala

Paneer - 3/4 cup cubed

Onion - 1 (50 gm)

Tomato - 1/2

Peas - 1/4 cup

Ginger garlic paste - 1 teaspoon

Cumin seeds -1/2 teaspoon

Red chilly powder - 1 teaspoon

Coriander powder - 1 teaspoon

Garam masala - 1/2 teaspoon

Oil - 2 Tablespoon

Salt - As required

For parattha

Maida - 3 cups

Salt - as required

Sugar - 1 teaspoon

Milk - 1/2 cup

Oil - 1 teaspoon

you can also use egg

Make it soft dough

Preparation]

Add oil in pan, add 1/2 teaspoon of cumin seeds, let it sizzles.

Add onion sauté it well, ensure they aren't burn. Add 1 teaspoon of ginger garlic paste. sauté it well. till the raw smell goes out.

Add tomato, then add all masala ( chilly powder, coriander powder, garam masala).Leave it for 5 minutes. Add salt Know add small cubes of paneer. Leve it 5 minutes let paneers get coated.

Finally garnish with coriander leaves.

For Stuffing

Beat the egg, pepper and salt. Make an omelet.

Take ball sized dough, flatten it very thin.

Place the egg in center. then place the masala upon it.

Fold it on four sides. Add oil on the tawa roast it for till golden texture on the top.

Do not roast it on high flame.

Serve with mint chutney or raita.

It will gives different taste.

Comments

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