Afghani chicken kebabs

Afghani chicken kebabs is most simple delicious healthy kebabs. Serve with mint chutney or mayo.

INGREDIENTS

Chicken boneless - 1/2 kg

Ginger garlic paste -1 teaspoon

Kasthoori methi - 1 teaspoon

Fresh cream - 3 tablespoon

Yogurt - 1 teaspoon

Cashew - 1 tablespoon

Green chilli - 4

Pepper - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Turmeric - pinch

Oil as u want

METHOD

Take 1 table spoon cashew (approx. 7 to 8) soak in water. for 15 minutes.

Blend the cashew and chilli make a paste.

STEP 1 Add Ginger garlic paste, Pepper, Garam masala, Turmeric, Kasthoori methi, Yogurt, Fresh cream, lemon juice and Salt with boneless Chicken with ground paste let it marinate for 2 to 5 hours.

STEP 2 Shallow fry the Chicken in heavy bottomed pan for 20 minutes in medium flame (U can also use grill or oven.).u Chicken is ready.

Serve the chicken with mint chutney.

TIPS

If u r cooking in tawa. cover with lid, cook the chicken in slow flame. it gives juicy and tender chicken.

Leave the untill water absorb. check it occasionally. After u can use high flame for 5 minutes for brown on the top of the chicken.

U can also wrap this chicken in Pete bread.

Comments

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