jennicooks

Pongal , the word is enough to make one's mouth water. Pongal and Vada, this duo has ruled south India for a long time. This dish derives its name from the traditional festival of Tamilnadu, when everyone offers this dish to god and nature as a symbol of thanksgiving. Not only on this particular day, it has become one of south Indian’s favorite and most popular regional breakfasts. It is said that having a cup of Pongal and Vada with Sambar and Chutney fulfills the required nutrition of the day. There are different varieties- Ven Pongal, Khara Pongal, ghee Pongal, even sweet pongal.  Here we will go through the process of making ven pongal Ingredients of Pongal Jeeraga samba rice - 1 cup. Moong dal - 1/4 cup. Pepper - 1 teaspoon Cumin - 1 teaspoon Ginger finely chopped -1 teaspoon. Green chili - 1 finely chopped. Ghee - 3 tablespoon Cashew - 1 tablespoon. Curry leaves - 1 stem. Instruction of [Pongal Roast the moong dal for 2 minutes , the pleasant aroma comes out(be careful of ...

Potato cheese balls , an easy-tasty yet healthy snack recipe.  We can definitely replace the packed snack items like french fries , smileys etc. on the table with this cheese oozing out small balls, as they just  need around 30 minutes for preparation. Potato cheese balls can be served as a starter in a party or even as a tea time snack. Following these small easy  steps , we can satisfy our kids and our intense cravings healthily at our home. Ingredients 2 potatoes 1 bread  Cheese according to your taste (mozzarella or cheddar) Semolina-1 teaspoon Chili powder-1 teaspoon Garam masala-1/2 teaspoon Coriander leaves  Bread crumbs Corn starch - 2 tablespoon Salt to taste Procedures Cornflour mixture Mix the cornflour and water in the bowl, mix it without lumps, make sure the consistency is not too liquid .  Take cooked and mashed potatoes in the bowl.  Add all the spices and coriander leaves, semolina, grinded bread, salt and  Knead it well....