Skip to main content

Chicken kofta chat

chicken kofta chat


 Ingredients 

Potatoes - 2 medium sized
Chickpeas - 3/4 cup
Chilli powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Chat masala - 1/2 teaspoon
Salt as you need

Kofta
Minced chicken - 500 gm
 Bread crumbs made from 1 bread
1/2 Cup mint leaves
1/2 cup coriander leaves
4 green chillies
Shallot - 3
Ginger garlic paste 1 teaspoon
1/2 teaspoon chiili powder
1 Teaspoon coriander powder
1 Teaspoon cumin powder
1 teaspoon salt
Oil for fry

Garnish
1 cup of yogurt
1/2 cup of tamarind chutney
2 to 3 tablespoon cilantro coarsely chopped
2 to3 tablespoon mint leaves -coarsly chopped

 Step 1; In a saucepan of boiling water, cook whole potatoes until tender, 20 to 25 minutes. Drain. When cool enough to handle but still warm, peel and cut into 1/2 - inch cubes and place in a large bowl.

Step 2; Add chickpeas to potatoes in bowl. In a small bowl, combine Chilli powder, Cumin powder, Chat masala, salt. Sprinkle over potato mixture and toss well. Set aside.




Kofta 

Step 1; Minced the chicken, set aside, Blend the Ginger, Garlic, Coriander leaves, Mint leaves, Green chilli and Shallots  Blend it to the little coarsly, 

Step 2;  Combine the minced Chicken with the blender green paste,1 bread crumbs, Cumin powder, pepper powder, Turmeric powder, salt, coriander powder, mix it well.




Step 3; Keep a bowl of water at hand, Moisten palms and roll mixture using a light touch, or flatten like a disk, we can make it deep fry or tawa fry As your choice, Roast the chicken  for both sides until completely cooked.
                                           




Step 4; Add kofta to potato mixture in bowl and toss again. Transfer to a plate.


Step 5; Stir the yogurt into the creamy consistency, pour evenly over kofta mixture. Dizzle tamarind chutney over top. garnish with cilantro and mint before serving.

Tips 

Chicken kofta can be served with a chutney of your choice for cocktails.





Labels:

Comments

Post a Comment

Popular posts from this blog

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...
2 comments
Read more

Thattai recipe

Thattai ! is a traditional south Indian crispy snack, made from rice flour. Thattai originated in Tamil Nadu,  during the festival season. Thattai, murukku or  deep fried recipes  are made in south Indian homes. They are also known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh.  Ingredients Roasted rice flour - 1 cup Besan flour - 2 tablespoon Channa dal - 2 tablespoon  Garlic pulse - 3 to 4 Red chilli - 4  Sesame seeds - 1 teaspoon Asafoetida - 1 pinch Salt to taste  Melted butter - 1 tablespoon Curry leaves  Preparation  Blend the garlic and red chilli coarsely. Soak channa dal for 30 minutes. Take roasted rice flour in a bowl,  Add all ingredients, Blended garlic and red chilli, Channa dal, sesame seeds,  besan flour, chopped curry leaves, salt, asafesida, finely chopped curry leaves and  melted butter. Make a scrambled, Gradually add water to form a dough.  Take zip ...
3 comments
Read more

pepper chicken (chettinad pepper chicken)

  Pepper chicken curry or Chettinad pepper chicken delicious south Indian dish, chicken made with fresh grounded masala. Hot and aromatic dish serve with rice, chapatti, kuska, jeera rice etc. preparation time - 20 minutes Cooking time - 35 minutes Ingredients Chicken -500gm Onion or shallots - 250 gm  Tomato -1 large Ginger garlic paste -1 teaspoon. Garam masala - ½ teaspoon Turmeric ¼ teaspoon Salt Oil- 3 tablespoon Ingredients for ground masala Pepper- 1 ½ tablespoon Cumin seeds - 1 tablespoon Fennel seeds - 1 tablespoon Coriander seeds - 1 tablespoon Cinnamon - ½ stick. Cardamon - 3 Cloves - 3 small Peaces coconut -1 tablespoon Make a fine powder. Preparation Heat a kadai in medium flame, add red chillies, fennel seeds and curry leaves, let it sizzle, add onion and sauté it for 5 minutes. until onions get tranprent. Add ginger garlic paste and saute it for a few minutes. Add tomato mix well until it turns mushy.            Add chichen along...
1 comment
Read more