Fish curry is popular Indian dish made with fish curry sauce, and a blend of spices. Fish curry often served with steamed rice and roti. There are many variations of fish curry, depending on the region and personal preferences. Fish is an excellent source of nutrients, protein, omega -3 fatty acid, Vitamins, minerals, make fish curry with firm flesh fish, Remember Fresh and quality gives more flavor to the fish curry. I recommended these kinds of fish for curry below Mackerel Tilapia Porgy Cod Mahi -mahi Ingredients Shallots - 10 Tomato medium sized - 1 5 garlic Green chilli - 2 Fenugreek seeds - 1/4 teaspoon Tamarind - lemon sized Fish - 1/2 kg Kuzhambu powder - 2 tablespoon or Coriander powder - 2 tablespoon Turmeric powder - 1/2 teaspoon Chilli powder - 1 teaspoon Salt to taste Sesame oil - 3 tablespoon Ingredients of masala paste Coconut - 1 tablespoon Cumin seeds - 1 tablespoon Shallots - 4 kuzhambu powder - 2 tablespoon Blend it into the masala paste Preparation Clean and